Food Safety and Quality Assurance Manager Job Vacancy in Kakata, Liberia – Food Processing
Job Description
Position: Food Safety and Quality Assurance Manager
Company: Nestlé Liberia
Location: Kakata, Liberia
Experience: 5+ years in food safety, quality assurance, HACCP implementation, and regulatory compliance within the food processing industry
Education: Bachelor’s degree in Food Science, Food Technology, Nutrition, or a related field
Employment Type: Full-time
Industry: Food Processing
Department: Quality Assurance
Salary: SSP 2,500,000 – SSP 4,000,000 per month
Vacancies:1
Company Overview
Nestlé Liberia is a leading multinational food and beverage company dedicated to delivering nutrition, health, and wellness solutions to consumers across the nation. With a strong commitment to sustainable practices, community development, and innovation, Nestlé Liberia operates state‑of‑the‑art manufacturing facilities that produce a wide range of products, from dairy and coffee to infant nutrition and culinary solutions. The company’s presence in Liberia supports local agriculture, creates jobs, and contributes to the economic growth of the region. As part of the global Nestlé family, the Liberian subsidiary upholds the highest standards of quality, safety, and corporate responsibility, making it an attractive employer for professionals seeking a dynamic and purpose‑driven career.
Job Overview
The Food Safety and Quality Assurance Manager will lead Nestlé Liberia’s quality assurance program, ensuring that all products meet stringent local and international safety standards. This role is pivotal in safeguarding consumer health, maintaining brand reputation, and complying with regulatory requirements set by the Liberia Ministry of Health and Social Welfare, as well as global standards such as ISO 22000 and GFSI. The manager will collaborate closely with production, R&D, supply chain, and senior leadership to embed a culture of continuous improvement and risk mitigation throughout the manufacturing process.
Key Responsibilities
- Develop, implement, and maintain the Food Safety Management System (FSMS) based on HACCP, ISO 22000, and local regulations.
- Conduct regular internal audits, risk assessments, and gap analyses to identify and remediate potential food safety hazards.
- Lead the investigation of product complaints, non‑conformities, and food safety incidents, ensuring timely root‑cause analysis and corrective actions.
- Coordinate with regulatory authorities for inspections, certifications, and compliance reporting.
- Train and mentor cross‑functional teams on food safety best practices, GMP, and sanitation procedures.
- Oversee supplier qualification, raw material testing, and vendor audits to ensure incoming materials meet quality specifications.
- Maintain comprehensive documentation, including SOPs, batch records, and traceability logs, in accordance with Nestlé’s global standards.
- Drive continuous improvement initiatives using Lean, Six Sigma, and data‑driven analytics to enhance product safety and operational efficiency.
Required Skills
- In‑depth knowledge of HACCP, ISO 22000, GFSI, and local food safety regulations.
- Strong analytical and problem‑solving abilities with a data‑focused mindset.
- Excellent communication and stakeholder management skills.
- Proficiency in quality management software and Microsoft Office Suite.
- Leadership experience with the ability to influence and motivate multidisciplinary teams.
Education
The successful candidate must hold a Bachelor’s degree in Food Science, Food Technology, Nutrition, or a closely related discipline. Advanced certifications such as Certified HACCP Practitioner, ISO 22000 Lead Auditor, or a Master’s degree are highly desirable and will be considered an asset during the selection process.
Experience
Applicants should possess a minimum of five years of progressive experience in food safety and quality assurance within a manufacturing environment, preferably in a multinational corporation. Demonstrated experience in leading audits, managing regulatory compliance, and implementing continuous improvement projects is essential.
Salary
The position offers a competitive salary range of SSP 2,500,000 to SSP 4,000,000 per month, commensurate with experience and qualifications. Performance‑based bonuses and annual salary reviews are part of the compensation package.
Benefits
- Comprehensive health insurance covering employee and dependents.
- Retirement savings plan with employer contributions.
- Paid annual leave, sick leave, and public holidays.
- Professional development allowance and support for certifications.
- Employee assistance program and wellness initiatives.
Training
- Onboarding program covering Nestlé’s global quality standards and local regulatory requirements.
- Continuous training modules on HACCP, food safety audits, and emerging industry trends.
- Leadership development workshops to enhance managerial competencies.
Working Environment
Nestlé Liberia provides a modern, safety‑first manufacturing environment equipped with advanced processing lines, laboratory facilities, and a collaborative office setting. The company promotes a culture of respect, diversity, and inclusion, encouraging employees to bring innovative ideas to the table.
Application Process
Interested candidates are invited to submit their updated CV and a cover letter outlining their relevant experience through the online portal. Applications will be reviewed on a rolling basis, and shortlisted candidates will be contacted for interviews.
https://malawijobsearch.com/job-vacancy-in-malawi/
Equal Opportunity Statement
Nestlé Liberia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, regardless of race, gender, age, religion, disability, or sexual orientation. All qualified applicants will receive consideration for employment without discrimination.
