Food Product Development Specialist Job Vacancy in Harper, Liberia – Food Processing and Innovation

July 12, 2026
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Job Description

Position: Food Product Development Specialist

Company: Cargill Liberia

Location: Harper, Liberia

Experience: 3-5 years in food innovation or product development

Education: Bachelor’s degree in Food Science, Agricultural Engineering, or related field

Employment Type: Full-time

Industry: Food Processing and Innovation

Department: Research & Development

Salary: 5,000,000 – 7,000,000 SSP

Vacancies:1

Company Overview

Cargill Liberia, a subsidiary of the global agribusiness giant Cargill Inc., is a leader in sustainable food production and agricultural innovation across West Africa. With operations spanning from Harper to Monrovia, Cargill Liberia focuses on empowering local communities through cutting-edge food processing solutions while maintaining international quality standards. The company’s Harper facility specializes in developing regionally tailored food products that meet both local consumer preferences and global export requirements.

Job Overview

This Food Product Development Specialist role is part of Cargill Liberia’s mission to innovate and expand its portfolio of nutritious, shelf-stable food products. The position requires a creative and technically skilled professional to lead the design, testing, and commercialization of new food items that align with Liberia’s agricultural resources and consumer demands. Candidates will work directly with cross-functional teams to ensure products meet safety, quality, and sustainability benchmarks.

For more Liberia Jobs, visit our platform to explore Jobs in Liberia and other regional opportunities.

Key Responsibilities

  • Conduct market research to identify emerging food trends and consumer preferences in Liberia and neighboring West African countries
  • Develop and test new food product formulations using locally sourced ingredients
  • Collaborate with quality assurance teams to ensure compliance with Liberia’s food safety regulations and international standards
  • Optimize production processes for scalability and cost-efficiency
  • Prepare technical documentation for product registration and labeling requirements
  • Provide training to production staff on new product specifications and handling procedures

Required Skills

  • Expertise in food product formulation and sensory evaluation techniques
  • Knowledge of food preservation methods and shelf-life testing
  • Proficiency in food safety management systems (HACCP, ISO 22000)
  • Strong analytical skills for cost-benefit analysis of product development projects
  • Creativity in designing products that reflect Liberian culinary traditions
  • Excellent communication skills for cross-departmental collaboration

Education

Candidates must hold a Bachelor’s degree in Food Science, Agricultural Engineering, or a related discipline. Advanced degrees (Master’s) in Food Technology or Business Administration are a plus but not required.

Experience

Minimum of 3-5 years of experience in food product development, preferably within West African markets. Experience with both traditional and modern food processing techniques is highly desirable.

Salary

5,000,000 – 7,000,000 SSP per annum, commensurate with experience and qualifications.

Benefits

  • Comprehensive health insurance coverage for employee and immediate family
  • Performance-based annual bonuses
  • Professional development stipend (up to 2,000,000 SSP/year)
  • Relocation assistance for qualified candidates
  • Flexible work hours and remote work options for certain phases of product development

Training

  • Onboarding program covering Cargill’s global food safety protocols
  • Regular workshops on sustainable food innovation practices
  • Access to online courses through LinkedIn Learning and Coursera
  • Hands-on training with state-of-the-art food processing equipment

Working Environment

Candidates will work in a modern, climate-controlled food innovation lab equipped with the latest analytical instruments. The role involves periodic field visits to agricultural cooperatives and processing facilities across Harper and surrounding regions. The position requires the ability to work in both lab and production environments, with occasional travel to regional markets for product testing.

Application Process

To apply for this Job Vacancy in Liberia, submit your CV and a cover letter detailing your product development experience to our online portal. Qualified applicants will be contacted for initial screening interviews followed by practical assessments at the Harper facility.

Equal Opportunity Statement

Cargill Liberia is an equal opportunity employer committed to Employment in Liberia that values diversity and inclusion. We encourage applications from all qualified candidates regardless of gender, ethnicity, or background. All hiring decisions are based on merit and business needs.