Quality Assurance Inspector Job Vacancy in Salala, Liberia – Food Safety and Quality Control

Job Description

Position: Quality Assurance Inspector

Company: Monroe Consulting Group

Location: Salala, Liberia

Experience: 3-5 years

Education: Bachelor’s Degree in Food Science or Chemical Engineering

Employment Type: Full-time

Industry: Food Safety and Quality Control

Department: Operations and Quality Management

Salary: 45,000 – 65,000 SSP

Vacancies: 1

Company Overview

Monroe Consulting Group is a premier recruitment and executive search firm operating across various sectors in Africa. We specialize in connecting high-caliber professionals with leading international organizations. Our mission is to facilitate seamless employment in Liberia by identifying top-tier talent for complex industrial and commercial roles. As a leader in human capital solutions, we pride ourselves on our deep understanding of the local market dynamics and our commitment to excellence in professional placement. We serve as a bridge between ambitious career seekers and world-class employers, ensuring that every placement contributes to the long-term growth and stability of the regional economy.

Job Overview

We are currently seeking a meticulous and highly organized Quality Assurance Inspector to join a leading food production facility in Salala. This role is critical to ensuring that all products manufactured meet the highest international standards of safety, taste, and nutritional integrity. The successful candidate will be responsible for monitoring production lines, conducting rigorous testing, and ensuring compliance with both local and international food safety regulations. This is an exceptional opportunity for those looking for career opportunities in Liberia within the growing manufacturing sector. For more information on various roles, visit https://liberiajobsearch.com.

Key Responsibilities

• Perform regular inspections of raw materials, in-process production, and finished goods to ensure compliance with quality standards.
• Monitor production environments to ensure adherence to Good Manufacturing Practices (GMP) and hygiene protocols.
• Conduct laboratory testing and sensory evaluations to verify product consistency and safety.
• Document all inspection findings and maintain detailed quality control logs for regulatory audits.
• Identify deviations from quality standards and initiate corrective actions to prevent non-conformance.
• Collaborate with the production team to optimize processes and reduce waste through continuous improvement.
• Assist in the development and implementation of new quality control procedures and safety protocols.

Required Skills

• Advanced knowledge of food safety management systems (HACCP, ISO 22000).
• Strong analytical skills with the ability to interpret complex laboratory data.
• High attention to detail and a commitment to maintaining rigorous standards.
• Excellent communication skills for reporting findings to management and training staff.
• Proficiency in using specialized testing equipment and digital quality management software.

Education

A Bachelor’s degree in Food Science, Chemical Engineering, Microbiology, or a related scientific discipline is mandatory for this position. Candidates with specialized certifications in food safety management will be given preference.

Experience

Applicants must possess a minimum of 3 to 5 years of direct experience in quality assurance or quality control within a food manufacturing or beverage production environment. Proven experience in conducting audits and managing compliance documentation is essential.

Salary

The monthly salary for this position ranges from 45,000 SSP to 65,000 SSP, depending on the candidate’s experience and technical expertise.

Benefits

• Competitive monthly salary paid on time.
• Comprehensive health insurance coverage for the employee.
• Performance-based annual bonuses.
• Paid annual leave and public holidays.
• Transportation allowance for commuting to the Salala facility.

Training

• On-site technical training on specific facility machinery and testing protocols.
• Advanced HACCP certification workshops.
• Leadership and management training for senior inspectors.

Working Environment

The working environment is a fast-paced manufacturing facility that requires presence on the production floor. While most of the work is conducted in a controlled laboratory or inspection setting, the role requires standing for extended periods and working in varying temperatures common in food processing plants. This role is vital for maintaining the reputation of the brand and ensuring consumer safety.

Application Process

Interested candidates should submit their updated CV and a cover letter detailing their relevant experience. Please ensure all certifications are attached to your application. For more job vacancies and career paths, please visit https://www.lesothojobsearch.com/. We are actively hiring in Liberia and look forward to reviewing your application.

Equal Opportunity Statement

Monroe Consulting Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees regardless of race, religion, gender, or background. We encourage all qualified candidates to apply.