Job Description

Chef

Company: Murex Plaza Hotel
Location: Monrovia, Liberia
Job Type: Full-Time
Department: Food & Beverage Operations
Experience: 5–10 Years
Salary: USD 1,500 – 3,500 per month (depending on qualifications and experience)
Reporting To: General Manager

Position Overview

Murex Plaza Hotel is seeking an experienced and creative Chef to oversee kitchen operations, menu development, food quality standards, staff supervision, and cost control initiatives. The successful candidate will lead culinary operations while ensuring exceptional dining experiences for guests and maintaining international food safety standards.

This opportunity is ideal for professionals seeking Chef jobs in Liberia, Hospitality jobs in Monrovia, Hotel jobs in Liberia, and Food Service Management jobs in West Africa.

Candidates interested in exploring current jobs in Liberia can visit: Jobs in liberia

Key Responsibilities

Culinary Operations

• Plan, prepare, and supervise daily food production activities.
• Develop innovative menus featuring local and international cuisine.
• Ensure consistent food quality, presentation, and taste standards.
• Monitor food preparation procedures and kitchen hygiene practices.
• Introduce seasonal menu offerings and special event catering packages.
• Supervise kitchen staff scheduling and task allocation.

Kitchen Management

• Manage inventory levels and food purchasing requirements.
• Control food costs, wastage, and kitchen operating expenses.
• Maintain supplier relationships and negotiate quality ingredients.
• Ensure compliance with food safety regulations and HACCP standards.
• Monitor kitchen equipment maintenance and replacement schedules.

Professionals searching for Hotel jobs in Monrovia and Restaurant Manager jobs in Liberia will find this role highly rewarding.

Leadership & Staff Development

• Train cooks, kitchen assistants, and junior chefs.
• Conduct performance evaluations and coaching sessions.
• Promote teamwork and professional kitchen culture.
• Implement continuous culinary improvement programs.

For additional regional opportunities, candidates may explore: Jobs in Nigeria

Education Requirements

• Diploma or Degree in Culinary Arts, Hospitality Management, Hotel Management, or related field.
• Professional culinary certifications preferred.
• Food Safety and Hygiene Certification required.
• HACCP certification is an added advantage.

Experience Requirements

• Minimum 5 years of professional culinary experience.
• At least 2 years in a supervisory or head chef role.
• Experience in hotel, resort, restaurant, or catering operations.
• Strong knowledge of international and African cuisine.
• Experience managing kitchen budgets and food costing systems.

Required Skills & Competencies

• Culinary Management
• Menu Development
• Food Production
• Kitchen Operations
• Inventory Management
• Food Cost Control
• Staff Supervision
• Catering Services
• Quality Assurance
• HACCP Compliance
• Vendor Management
• Customer Service
• Event Catering
• Leadership Skills
• Budget Management

Professionals interested in Executive Chef jobs in Liberia, Hospitality careers in Monrovia, and Food and Beverage jobs in Liberia are encouraged to apply.

Training & Professional Development

The selected candidate will receive:

• Advanced Culinary Leadership Training.
• International Food Safety Certification Programs.
• Hospitality Management Workshops.
• Cost Control and Budgeting Training.
• Guest Experience Excellence Programs.
• Professional Development Opportunities within hotel operations.

Candidates interested in East African hospitality careers may also review: Jobs in Uganda

Key Performance Indicators (KPIs)

• Food quality and guest satisfaction ratings.
• Kitchen cost control effectiveness.
• Food wastage reduction levels.
• Compliance with hygiene standards.
• Staff productivity and retention.
• Menu profitability performance.
• Successful execution of events and catering functions.

Compensation & Benefits

• Competitive hospitality industry salary.
• Performance-based bonuses.
• Medical insurance coverage.
• Paid annual leave.
• Staff meals during working hours.
• Professional training sponsorship.
• Career advancement opportunities.
• Transportation allowance where applicable.

This position is suitable for professionals searching for jobs in Liberia, Chef jobs in Monrovia, Hospitality jobs in Liberia, Hotel careers in Liberia, Restaurant jobs in Monrovia, Food Service jobs in Liberia, Executive Chef jobs in West Africa, Hotel vacancies in Liberia, and Restaurant management jobs in West Africa.

Professionals interested in additional regional opportunities can also explore: Jobs in Kenya

Application Process

Interested applicants should submit:

• Updated Curriculum Vitae (CV)
• Cover Letter
• Academic Certificates
• Culinary Certifications
• Food Safety Certificates
• Three Professional References

Only shortlisted candidates will be contacted.

Equal Opportunity Statement

Murex Plaza Hotel is committed to equal employment opportunities and encourages qualified candidates from diverse backgrounds to apply. We value professionalism, innovation, customer service excellence, and continuous learning.